CUISINE & ÉVÉNEMENTS
CUISINE & ÉVÉNEMENTS
We bring to life food-forward events. Conserve is first and foremost a family endeavour, passionate about hospitality, food and nature. Our goal is to create memorable experiences that leave every person feeling satisfied and inspired.
Since 2021, we’ve been hosting groups from 20 to 100 people at one of our three unique venues: an inviting restaurant in Cowansville, a wooded estate in Brome and a historic church in Dunham.
Whatever the nature of your event, we’re here to offer you an experience tailored to your tastes and needs.
Seek the truth about food. Align your choices with your beliefs. Eat in harmony with your values.
Soil can be regenerated, ecosystems can be rewilded, sustainability is achievable.
Remarkable groups are leading the way. We want to highlight their work and do our part to restore and conserve for the future.
Together we can do better.
Our food reflects our commitment to taste, transparency and sustainability. Every choice we make about the food we buy, cook, serve and eat is an act of support for the people, the soil and the ecosystem that supports it. For us, it’s a no-brainer: we know exactly what we’re eating, we know where our food comes from, the meticulous care taken in making it and the people behind it.
Our cuisine is simple, well-crafted, Italian-inspired with an abundance of local produce. Our menus vary in tandem with the seasons and are rooted in what our partners can supply at any given time.
Every Thursday
starting May 9
17h to 21h
Coming soon
3 ACRES, DUNHAM. ALIMENTS MASSAWIPPI, NORTH HATLEY. ALIMENTS VIENS, MONTRÉAL. L’ÂROME DES CHAMPS, BROMONT. AU CŒUR DE LA POMME, FRELISGHBURG. AU FIL DU TEMPS, ST-IGNACE-DE-STANBRIDGE. AU FIL DU VENT, ST-JACQUES-LE-MINEUR. AUTOMNE BOULANGERIE, MONTRÉAL. FERME BADGER, BOLTON-OUEST. BLEUETIÈRE BENOÎT, DUNHAM. BUFALA MACIOCIA, ST-CHARLES-SUR-RICHELIEU. CHEEKY CREEK, LAC-BROME. FERME PISCICOLE DES BOBINES, EAST HEREFORD. BRASSERIE SAN-Ô, MONTRÉAL. ÉRABLIÈRE LAUZON, STE-ANNE-DE-LA-ROCHELLE. FROMAGERIE L’ANCÊTRE, BÉCANCOUR. FROMAGERIE AU GRÉ DES CHAMPS, ST-JEAN-SUR-RICHELIEU. FROMAGERIE LA STATION, COMPTON. FROMAGERIE MISSISKA, BEDFORD. FROMAGERIE LA MOUTONNIÈRE, STE-HÉLÈNE-DE-CHESTER. HÉRITAGE 77, FRELISGHBURG. FERME HUMMINGHILL, BOLTON-OUEST. JARDINS DU PIED DE CÉLERI, DUNHAM. JARDINS EN MOUVEMENT, DUNHAM. JARDINS LEMMY LOU, STANBRIDGE EAST. JARDINS VMO, DRUMMONDVILLE. LA MIE BRETONNE, COWANSVILLE. MOISSONS DORÉES, COMPTON. MOULIN DES CÈDRES, LES CÈDRES. MOULIN DE PROMELLES, COATICOOK. MOULIN DE SOULANGES, ST-POLYCARPE. MYCOVORE, COWANSVILLE. PÂTURAGES DU LAC-BROME, LAC-BROME. LA PINTE, AYER’S CLIFF. POINT DU JOUR, BURY. LA RÉCOLTE DES CANTONS, BROMONT. SAFRANIÈRE DES CANTONS, STANBRIDGE STATION. FERME SAMSON ET FILS, FARNHAM. FERME SELBY, DUNHAM. TERROIR DE DUNHAM, DUNHAM. FERME TOURNEVENT, HÉBERTVILLE.
Stay informed on our upcoming workshops, seasonal events and pop-up dinners.
In any given space, we host only one event at a time. The entire space, the menu, the decor and the music is dedicated to your group and your event.
232 rue Principale, Cowansville, Québec, J2K 1J2
info@conservecuisine.com
514 214-9994
© Conserve 2024 | Tous droits réservés. Propulsé par Créations André Sactouris