We bring to life food-forward events. Our goal is to create memorable experiences that leave every person feeling satisfied and inspired. We highlight the work of notable farmers and producers and obsess over improving our own ethical and sustainable practices. We live in a changing world where our choices now dictate the future. It’s not a perfect science but the direction is clear: cook seasonally and locally, minimize waste, and use the table as a force for good.
Every choice we make about the food we buy, cook, serve and eat is an act of support for the people, the soil and the ecosystem that supports it. Our food reflects our commitment to taste, transparency and sustainability. Our hope is to inspire intentional eating. Our menus vary in tandem with the seasons and are rooted in what our partners can supply at any given time.
3 ACRES, DUNHAM. 1642, MONTRÉAL. ALIMENTS MASSAWIPPI, NORTH HATLEY. ALIMENTS VIENS, MONTRÉAL. L’ÂROME DES CHAMPS, BROMONT. AU CŒUR DE LA POMME, FRELISGHBURG. AU FIL DU TEMPS, ST-IGNACE-DE-STANBRIDGE. AU FIL DU VENT, SAINT-JACQUES-LE-MINEUR. AUTOMNE BOULANGERIE, MONTRÉAL. FERME BADGER, BOLTON-OUEST. BLEUETIÈRE BENOÎT, DUNHAM. BOULANGERIE ABERCORN, ABERCORN. BUFALA MACIOCIA, SAINT-CHARLES-SUR-RICHELIEU. CHAMP DE LA VOISINE, COWANSVILLE. CHEEKY CREEK, LAC-BROME. CIDRERIE CHOINIÈRE, FRELISGHBURG. CIDRERIE MILTON, SAINTE-CÉCILE-DE-MILTON. CROISSANT MONKLAND, MONTRÉAL. FERME PISCICOLE DES BOBINES, EAST HEREFORD. ÉRABLIÈRE LAUZON, SAINTE-ANNE-DE-LA-ROCHELLE. FROMAGERIE L’ANCÊTRE, BÉCANCOUR. FROMAGERIE DES GRODINES, GRONDINES. FROMAGERIE ILES-AUX-GRUES, ILES-AUX-GRUES. FROMAGERIE LA STATION, COMPTON. FROMAGERIE MISSISKA, BEDFORD. HÉRITAGE 77, FRELISGHBURG. FERME HUMMINGHILL, BOLTON-OUEST. JARDINS DU PIED DE CÉLERI, DUNHAM. JARDINS EN MOUVEMENT, DUNHAM. JARDINS LEMMY LOU, STANDBRIDGE EAST. JARDINS VMO, DRUMMONDVILLE. LA MIE BRETONNE, COWANSVILLE. MOISSONS DORÉES, COMPTON. MOULIN DES CÈDRES, LES CÈDRES. MOULIN DE PROMELLES, COATICOOK. MOULIN DE SOULANGES, SAINT-POLYCARE. PÂTURAGES DU LAC-BROME, LAC-BROME. LA PINTE, AYER’S CLIFF. POINT DU JOUR, BURY. LA RÉCOLTE DES CANTONS, BROMONT. SAFRANIÈRE DES CANTONS, STANBRIDGE STATION. FERME SAMSON ET FILS, FARNHAM. SPIRITUEUX IBERVILLE, MONTRÉAL. TERROIR DE DUNHAM, DUNHAM. FERME TOURNEVENT, HÉBERTVILLE.
232 rue Principale, Cowansville, Québec, J2K 1J2
info@conservecuisine.com
514 214-9994
